Kitchen Improvement
A Smart Solution for Ruined Kitchen Wood Floors – Must Try

Upset with your treasured wooden kitchen floors gone wrong? You are not the only one! While it doesn’t so much matter for the health of timbered floors if you accidentally drop a bowl of hot soup or spaghetti sauce on it every now and then, something like unnoticed water under the sink or a dishwater line popping a leak may mean plain and simple DISASTER! And, every householder knows, such a thing can happen in a kitchen anytime.
Hardwood flooring has been around for centuries and it certainly holds an irresistible charm for modern homes today. Whether you are going for an all-out rustic impression characterized by muted colours with prominent grain markings or creating a ‘country chic’ statement– full of bright colors– wooden floors can work wonders for a number of looks across the spectrum. The only hitch in planning ahome with warm and tenacious timbered flooring is the incompatibility of wooden layouts with moist environments. But if the floorwork of your kitchen is in a mess, we can suggest an effective DIY refinishing technique that will not only cover up scratches and damp marks but quite cosily fit your budget too!
Refinish Ruined Hardwood Floors with Chemical Etching: One Day Plan
All it takes is one day of life to replenish the ruined surface of your precious wooden kitchen. Keep a Saturday off, buy a readily available chemical solution from the market for etching purposes, and a topcoat finishing paint, and you are good to go. This is all DIY which means, zero expenditure for hiring a handyman. Something like the ‘Varathane Renewal Floor Refinishing Kit’ has the whole package. Make sure there is enough quantity of the liquid etcher to cover your entire kitchen surface, equal potions of urethane finish, and an applicator block with easy-to using blotting pads. Since the finish dries slower than other water-solution floor finishes, you will find it more convenient for use. Order this package online or get it from the home centre nearest to you.
Once completely equipped, follow our guide below, better still hand in hand with a partner for a rotimatic DIY home-building team exercise!
Step 1: Clear Up Floor Space
Move away the furniture and dust the room to gauge the entire perimeter of the floor space. Vacuuming the area is an essential preparatory measure for floor done-ups like this since dust or muck getting caught in the paint applicant could mean a complete waste of your efforts. To scale down the chances, wash the surface with industrial-grade detergent and scrub the area with wire-mesh scrubbers.
The process also ensures there is a minimization of air-borne dust particles happening. Wet finishes can be marred to a nasty degree with the dust settling in as the wet application hardens. Familiar with those whisker-like fine lines trailing off on walls and floors? That’s the doing of floating air dust! Restrict air movement by closing all windows and plugging off air ducts.
You may also want to vacuum the curtains before starting the treatment. However, don’t take them off as direct sunlight flowing in from the windows can form patches on the freshly painted floor, making them dry faster.
Step 2: Peel the Floor with Chemical Etcher Solution
Dab the chemical solution, over parts of the floor. Now use Scotch-Brite type scrubbers to scrape the chemical doused floor surface. Scrub with the grain by applying gentle pressure, and you can find the surface wearing thin of the ruined refinish. Dig in your refinishing kit and find the abrasive pad to give the floor a second helping of the scrubbing. The pad can be easily fixed on the applicator block, also given in the kit and the whole set can be attached with a broom handle for your ease of use. Simply dip the pad into the solution, place it against the tray to squeeze off the excess and then place it on the floor.
The abrasive pad effectively scrapes off the surface while the chemical solution melts off the existing paint or polish finish to the last morsel. Scrub each area multiple times to perfect the process. However, you also need to maintain some caution about not keeping swathes of areas saturated with the chemical fluid for very long. Left for too long, the chemical seeps into the floor cracks and corrodes the lamination to the inside. Make sure to cover little areas at a time, not keeping the surface rubbed in the chemical for more than 5-6 minutes.
Step 3: Neutralize the Strength of the Chemical Solution by Wet Mopping
Time for yet another clean-up! Keep watch for the point when the etcher liquid top-off has fairly dried. It can take anything from 10 to 20 minutes, depending on the area of the room and the kind of ventilation it receives. Once dry, damp-mop the area with warm water sprinkled with dishwater liquid. Make it lathery, ensuring all of the etcher liquid has been sufficiently neutralized. This final mopping is sure to remove any gunk stuck deep within the floor cracks.
Like you already know it, accumulated water can be bad for wood, so wipe off puddles immediately as they form. Again working in small sections does the trick in keeping it neat and puddle-free.
Remember to slip on a pair of shoe covers, least the chemical damages your footwear!
Step 4: Apply the Fresh Finish
Before getting to the final task, check the surface for scratches. You can fix them by applying matching stains using an artist’s brush. The excesses can be blotted off with a rag and the touched-up area dried with the help of a blow-drier. Carefully feather out the rims of the newly applied stains so that no visible ridges are formed around the patch. When done with an eye for detail, after a fresh coat of the new finish, only you will know the touch-up job is there!
Next, paint the floor with your helper in tow. Put a fresh coat of the paint and have your partner follow up with an applicator pad. Strategize well not to work yourself into a corner!
This simple re-touch treatment for sprucing up wooden kitchen floors works like magic. In just a matter of a day, with minimum efforts and expenditure, your kitchen will be restored its lost glory and pass a rotimatic reviewwith straight As again!
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Kitchen Improvement
14 smart kitchen tools you never knew you needed- pampered chef

When it comes to cooking in kitchen, incredible that we expend much of our lives thinking about, talking about, and doing, we often reconcile for what we have to job within our kitchens. But what about daily cooking tools you never knew existed, or desired, the ones that just might be the divergence between making dinner or not? Mostly women have rotimatic in her kitchen for fast and delicious roti and enjoying the super rotimatic Rotimaker machine. Our kitchen experts put communally a list of 13 smart kitchen tools that fix memorable kitchen problems in easy, original ways.
#1. Rice cooker
Rice cooker rapidly and without difficulty steam veggies, make completely cooked rice, heat soup, poach chicken, melt chocolate, and more in the microwave. The frosted lid has holes that let vapour escape and the lid locks into put to drain liquid before serving. You can cook dishes like rice, polenta, quinoa, pasta, and potatoes. It includes a boil-over protector so your microwave stays dirt free and free of spills.
Checkout our Top 3 recommendation for Rice cooker to buy in 2020
#2. Flexible can
This bright cutting mechanism pries under the lid’s external lip so the entire top lifts up and off and leaves a even edge on both the lid and can so there’s no sharp edges, no worries about unkind yourself. The claw removes the top with a push of the button to maintain your hands clean. It’s a poles separately motion than using a set can opener, but once you’ve done it, it becomes regular.
Checkout our Top 3 recommendation for Flexible can to buy in 2020
#3. Silicon boil guard
This silicone spill guard has a put in that breaks up the bubbles so they use up back in the pot, and can be removed to stay an eye on what you’re cooking. If you turn over the insert from base to peak it becomes a splatter guard, just right for preventing messy splatters in the microwave or on the range. If you depart boiling pasta or potatoes, milk or cream, or big batches of pulp or soup on the stove long enough, they’re sure to cook over.
Checkout our Top 3 recommendation for Silicon boil guard to buy in 2020
#4. Scalable cut board
Cut board is broad enough to protect your countertop and bench, but supple enough to bend any way needed to funnel ingredients correct into your recipe. This set includes three mats so you can do all your prep with no cross-contamination, and features obliging information like knife measure marks, techniques, and portion sizes. Silicone support grips counters to keep firmly in place. After dicing, slicing, and chopping food on a cutting board, do you choose up the board, walk over to the stove, do a little complementary act, and then push the prepped foodstuff into a pot. Need a huge gift idea for school students, new cooks, and first-time homeowners?
Checkout our Top 3 recommendation for Scalable cut board to buy in 2020
#5. Small veggies cut tool
Cutting small food in half is such a tedious task, especially if you’re making something for a large group or party. It helps to cut batches of up to 1 cup of food like grape or cherry tomatoes, fresh mozzarella balls, seedless grapes, and pitted olives, all at once. The angled design stabilizes food and holds it in place, whether you’re cutting a big batch or just a few pieces.
Checkout our Top 3 recommendation for Small veggies cut tool to buy in 2020
#6 Silicon friendly oven
The textured surface provides extra grip and the cotton-polyester lining keeps your hands at ease. Because they are resistant, you can raise corn, or ribs, lobster, directly from hot water, or transfer entire chickens or roasts to portion platters. They curve to your hands for a secure hold, and are designed to hit the heat, up to 480°F.
Checkout our Top 3 recommendation for Silicon friendly oven to buy in 2020
#7. Utensils steel caddie
We like how this one rotates with no trouble, fits a group of utensils, has a handy spoon rest that stores in the holder when not in use, and looks great with any kitchen décor.
Checkout our Top 3 recommendation for Utensils steel caddie to buy in 2020
#9. Meat tool
This one has a toothed side to tenderise tougher, less-expensive cuts of meat like fling steak, and a plane size to flatten chicken pork, breasts, or beef. You can also exercise the flat side to simply crush crackers, cookies, or cereal. When it’s time to tenderise meat or flatten chicken breasts, as an alternative of grabbing a rolling pin, cast iron skillet, empty wine bottle, or a can of vegetables.
Checkout our Top 3 recommendation for Meat tool to buy in 2020
#10. Steel masher colander
This put has raised bottoms that quickly clean and drain everything from fruits to pastas, grains, potatoes, and more. Flat rims build them easy to lift; they are dishwasher-safe, nest for effortless storage, and enormous looking. A colander is necessary in a kitchen. Instead of your run-of-the-mill low-priced plastic colander that can melt if gets too sizzling and has bulky holes not suitable for quinoa, rice, or angel hair pasta.
Checkout our Top 3 recommendation for Steel masher colander to buy in 2020
#11. Special garlic slicer
All you have to do is pop a few cloves into the peeler and roll it over a hard surface. Voila, the peels come off like magic! Put the peeled cloves into the slicer and twist to create perfectly even, thin slices of garlic, thinner than you could ever find with a knife.
Checkout our Top 3 recommendation for Special garlic slicer to buy in 2020
#12. Bread tray keeper
The set comes with nylon tongs for plummeting, breading, and turning which keeps your fingers spotless so you can look amazing up on your phone, or get the door additional rapidly without having to stop and clean your hands. This set is also huge for dipping pretzels, fruit, and sweets in melted chocolate, then rolling in tinted sugar, chopped mad, or candies. Plus, they are dishwasher-safe and nest for simple storage.
Checkout our Top 3 recommendation for Bread tray keeper to buy in 2020
#13. Large cut board
It is smooth on one side for daily cutting tasks and has a well on the other side that captures juices as you segment melons, poultry, tomatoes, meat, and more. There are handy quantify marks and nonskid edges to continue the board safely in place.
Checkout our Top 3 recommendation for Large cut board to buy in 2020
#14. Steel splatter screen
In tootling to keeping oil inside the pan and off your oven and body, the screen perforations let vapour escape so your food gets nicely parched instead of soggy. The hinges and silicone-covered handles let you make sure cooking progress and turn foodstuff without removing the screen.
Checkout our Top 3 recommendation for Steel splatter screen to buy in 2020
Apart from that, you can use Rotimatic machine for quick food. You can easily make healthy roti while you are in hurry, you are going to office, and some emergency task. Various people have given rotimatic review and high rating. On various websites, you can search and definitely you will get best rating and reviews for rotimatic.
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Kitchen Improvement
Kitchen organisation ideas you need to know

Spending lakhs of rupees in your smart kitchen is not enough. A kitchen is a place where no matter how much space you have, you will always end up falling short of space. To get the most of your kitchen, you need to keep your kitchen properly organised that everything gets its place without messing things around. In this article, we are going to tell you some great ideas that will help you in organising your kitchen in a very unique way. Keep scrolling till the end to get all the details.
A horizontal rack for your chopping boards and trays
The most annoying thing in a kitchen is when you take out one thing and all the other things in a kitchen start falling following the suit. To save you from this situation, we have an amazing solution for you.
Fix a vertical rack in your kitchen for storing your baking trays, chopper boards, serving trays, etc. These are the things that do not get adjust to other things. So leave proper space for all these things where you can store them easily so it won’t get falling after each other.
Experiment with knives and barbecue sticks
Storing barbecue sticks is a whole different level of worry. Finding a perfect place for storing barbecue sticks is a very difficult thins. We have this amazing idea where you can use both knives and barbecues sticks in a way that it will look good as well as classy.
Put all your barbecues sticks together in a jar or a stand and place all your knives in it making it a knife holder. This way you won’t in losing your barbecue sticks and your knives will also get a decent place to be stored.
The space under the sink
This is the most underrated area of a kitchen. People usually tend to ignore the real importance of this space. But you can always make the most out of each space when it comes to utilization. There are a lot of sanitary items like cleaners, soaps, and liquids, etc which are required now and then in a kitchen.
There is no better place than this where you can store all your sanitary items in a single place. Add a retractable drawer under the sink so that you can easily fetch it out whenever you want.
Compact appliances
There are several appliances in a kitchen which are required now and then. You cannot store your appliances in a way that one gets disturbed if you want to use the other one. Organise them in a way so that each gets a positive space for using them. Several appliances include microwave, grillers, toasters,roti maker and many more.
All of them come in compact designs and the some of them is the one which occupies not a larger area. Try to keep it in a place where it can work freely.
Retractable racks for hanging pots and pans
Storing pots and pans is another level of headache you get while organising your kitchen. To give proper space for these pots and pans you can add some retractable drawers. By storing these pots and pans in the retractable drawers, your kitchen will appear more clean and tidy and it will also give your kitchen a classy look. This way, you don’t need to juggle between all the utensils to pick the ones you need.
Fix a pegboard for you spatulas, ladles and pots
Pegboards are everyone’s favourites when it comes to hanging utensils in the kitchen. Fix a pegboard in your kitchen to make room for all the spatulas, strainers, pots, and ladles. Pegboards will not only help you store your stuff there but will also maintain the look of your kitchen without even messing around the smartness of your kitchen.
Add single metal bars for storing lids
Storing lids is the next big task after storing pans and pots in a kitchen. The problem with these lids is that they don’t get adjusted easily everywhere and especially on top of each other. You have to provide individual spaces for them if you don’t want them falling around. To get rid of this problem, fix some metal bars on the backside of your cabinet door where you can hand the lids without getting them falling off.
Use cabinet doors for storing small utensils
There are a lot of small utensils that need to be placed in a particular area. You can use the backside of your cabinets to store all these small stuff. This way, the backside of the cabinet will be utilized properly and it will not ruin the beauty of your kitchen also.
Make an elevated spice rack in your drawer
Storing spices is a very important task in a kitchen and finding the right jar is the biggest trouble you get while cooking. The best way of storing spices is by making an elevated spice rack in your drawer. This way, you can easily access the spices whenever you want without the need for juggling between the small jars to find the right one.
Use party hacks for hanging utensils
Going a little DIY will going to add some excitement in your kitchen! Rather than choosing the old and traditional way, now you can also try some DIY tricks to make your kitchen a bit lively. Use party hacks for storing utensils like a ladle, spoons, etc in your kitchen will make your kitchen look even better and smart.
You will never find the best utilisation of party caps than this in your lifetime. Just take the party caps can hang them upside down after decorating it. Now you can use them as a holder where you put any utensils you want. But be careful about the weight of utensils you put into them as these are made of just paper.
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Kitchen Improvement
Cook ‘n Learn Smart Kitchen

Introduction
Learning to cook is not an easy task at all, no matter if it’s the rice or a Roti. But you can be a great cooker if you can utilize a small portion of the day on a routine basis. But who has that time?
The leisure time after busy working hours is a wonderful opportunity to acquire learning experience for the new cookers.
These types of experience are exceptionally important for all types of cookers because it includes the learning of tasting, smelling, touching, seeing, and hearing. These types of leaning can stay for a lifetime. This is why every cooker should take this very seriously. With this tiny preparation, you can use this time to build the skills of cooking, bringing great taste to the foods, and serving of course.
Now that we know, cooking is a great skill to learn and it needs a great effort to be a skilled cooker. However, practising daily will get you the efficiency you need to be a great cooker.
We will today discuss such a cooking method that will be very much important for our life now and in the future as well. But what will be our item of learning? We will make a discussion on how to make a roti using a Rotimatic.
Roti or Ruti is a round flatbread that is made of whole flour which is known as atta, traditionally. It is very popular all over the world, especially in Indian Subcontinents. Atta and water are mixed properly for a dough. It can be served with many things but curry is very common.
We will explore the process of making Roti using a Rotimatic today. We will go following several steps that will help us understand the making of Roti very clearly.
Before you can start making Roti with a Rotimatic, you will need to collect the ingredients. Planning and making the list should be a great step.
How to learn and cook a roti using a Rotimatic?
First, we will learn about Rotimatic. It is a fully automated machine for making Rotis and world’s first of its type. It is a fully integrated machine that mixes, cooks, and puffs. All of course in one machine without any mess! You just have to load your flour, select your settings and then wait for a signal to see it prepared.
Okay, guys! Winter has approached. Having Roti with beef bhuna is an excellent choice, right?
Using a Rotimatic, roti can be prepared very easily. It has become a child’s play for making Rotis. When the traditional method is very difficult to make a roti round-shaped, perfectly puffed, and soft, Rotmatic is different in this case. You can have a perfectly made roti by using a Rotimatic. However, you have to choose the ingredients and follow some important steps carefully to be a perfect roti maker.
Before you put the flour in a Rotimatic, be sure you are using the flour and the setup that is recommended. You must select the correct name of the atta which is used to make the rotis. So, the first step should be the correct flour and selecting the correct option from the setting. Putting one type and selecting other types of option can ruin the rotis which you are trying to make using the Rotimatic. To make the rotis soft and perfectly puffed, it is very important to follow the rule.
Following these steps, you will be able to make the rotis soft if you are using a Rotimaker. However, you can make the rotis softer if you want. Using lukewarm water is one way. Add this water in the water container of the Rotimaker while making rotis. Many Rotimaker owners have suggested this method. Another way is by adding one tablespoon of powder of milk in the flour container. It will make the rotis softer too.
So, you have successfully made the rotis. But the next concern is, how do you store it so that it can be kept soft for a long period, maybe up to 12 hours? The process is given below.
First, after getting it out from the Rotimatic, place them in a place so that it can be cool properly. Second, take a casserole. Now, take a cotton cloth and place it all over the casserole. Third, place the rotis on a cotton cloth and keep it in the casserole. Now, close the casserole lid and keep it in a place. Leave it till the time you want to eat next. This will keep the rotis soft upto 2 hours.
Rotimatic Review
To write this article, I have tried Rotimatic for several times. I made rotis for several times. One thing first came into my mind, what an excellent machine it is! You can have everything done automatically within a very short period and have your rotis ready. Who will not like this type of products that can make your life very easy, especially for them who eat rotis every single day? Especially in the Indian subcontinents, rotis are eaten by almost everyone every day.
So, it was very easy for a person like me who never cooked a roti before. I just added water in the water container, and flour in the container. And then I set up the options which were the selection of the number of rotis and the type of flour I am using. Then it did everything for me within minutes.
So, how many rotis you can make with a Rotimaker? It’s unlimited. However, you need to refill the containers after 10-12 rotis are made in each batch. And you can continue like this.
Bottom Line
By this way, you can actually learn the cooking of rotis. As I said in the starting, cooking can take a good amount of time to be learnt perfectly. But if you can practice it in a small portion of the day regularly, it will be easier for you. And for making rotis, it’s easier if a Rotimatic is with you.
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